Dinner Menu
At Tulfarris
2 courses €42 | 3 courses €52
Starters
-
Chef’s Homemade Soup of The Evening
Tulfarris Ballymore Wheat Brown Soda Bread.
#1, 2, 3, 8, 13 -
Tulfarris Cured Salmon
Herb, Créme Fraiche, Brown Soda Crumb, Capers, Caviar
#1, 2, 5, 8, 12, 13 -
Confit Duck Rillette
Black Cherry, Pistachio ,Watercress, Sourdough Crisp
#1, 8, 13, 9 -
Five Mile Town Goat’s Cheese Mousseline
Blackberry, Apple, Walnut, Watercress, Croute.
#1, 8, 13, 9 -
House Made Salt Cod Croquettes
Pickled Garden Fennel, Watercress, Sauce Gribiche, Lemon
#1,2,5,8,12,13
Mains
-
12 Hour Pot Roasted Feather Blade of Irish Beef
Jerusalem Artichoke, Salsify, Watercress, Port Jus
2, 3, 8 -
Butter Baked Chicken Breast
Beluga Lentils, Carrot, Leek, Jus
#1, 2, 3, 8 -
Pan Roasted Fillet of Irish Sea Hake
Baby Spinach, Leeks, Baby Leek , Fennel , Sumac, Beurre Blanc
#1, 2, 3, 8, 12 -
Salt Baked Celeriac
Pearl Barley, Sage Butter Sauce, Seasonal Veg
#1, 2, 3, 8, 9, 13 -
Crisp Confit Belly of Pork
O’Neills Black Pudding, Carrot, Apple, Red Onion, Watercress, Port Jus
#1, 2, 3, 8, 9
Desserts
-
Baileys Cheesecake
Vanilla Créme Fraiche, 100’s & 1000’s, Chocolate, Mint
#1, 2, 8, 13 -
Hazelnut & Honeycomb Parfait
Tuile, Mint, Warm Apple
#1, 2, 8, 13 -
70% Dark Chocolate & Hazelnut Mousse
Tuile, Mint, Warm Apple
#1, 2, 8, 9, 13 -
Selection of Irish Farmhouse Cheese (€5 Supplement)
Grapes, Celery, Walnut, Cheese Biscuits & Chutney
#1, 2, 8, 9, 13 -
Warm Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
#1, 2, 8, 13
Allergens
1-Gluten | 2-SOS & Sulphites | 3-Celery | 4-Sesame | 5-Mustard | 6-Crustaceans | 7-Lupin | 8-Dairy | 9-Nuts | 10-Soya | 11-Peanuts | 12-Fish | 13-Eggs | 14-Molluscs
