Dinner Menu
At Tulfarris
2 courses €47 | 3 courses €52
Starters
-
Chef’s Homemade Soup of The Day
Tulfarris Ballymore Wheat Brown Soda Bread.
1(A),(D),2,3,8,13 -
Crispy Haddock Fishcake
Confit, Thyme Leeks, Mojoverde
1(A),2,8,12,13 -
Local Ham Hock
Asparagus, Poached Hen’s Egg, Hollandaise
1(A),2,3,5,8,12,13 -
Charred Cauliflower
Caper & Raisin Purée, Hegarty’s Cheddar, Hazelnut, Apple
1(A)(D),2,8,9(C),13 -
Chicken, Mushroom and Tarragon Boucheé
Balsamic, Microherbs
1(A)(D),2,3,8,13
Mains
-
12 Hour Pot Roasted Feather Blade of Irish Beef
Horseradish, Red Wine Onion, Watercress and Herb Salad, Port Jus
2,3,8 -
Baked Fillet of Hake
Chorizo, Tomato and Fennel Broth, Chickpeas,Onion, Saffron Aioli
2,3,8,12 -
Slow Confit Belly of Pork
Black Pudding, Red Onion, Apple, Tarragon Jus
1(A)(D),2,3,8 -
Roast Breast of Turkey and Ham
Cranberry, Herb Stuffing, Red Wine Jus
2,3,8,13 -
Pea & Shallot Tortelloni
Pea, Hegartys Vintage Cheddar, Crispy Onion, Herbs
2,3,8,9(A),13 -
Grilled Irish 10oz Rib Eye Steak
€15 Supplement
Cooked to Your Liking with Red Onion Jam, Mushroom, Pomme Anna Choice of Peppercorn Sauce or Garlic Butter
2,3,8
Desserts
-
Tulfarris “Apple Crumble"
Oat Crumble, Vanilla Anglais
1(A)2,8,13 -
Tulfarris Tiramisu
Cocoa Gel, Whiskey Ice Cream, Coffee Sponge
#1(A)2,8,9(A)(C),10,13 -
Mascarpone and Vanilla Crème Bruele
Raspberry Sorbet, Dentelle
1(A),2,8,13 -
White Chocolate and Vanilla Bean Pannacotta
Pistachio Meringue, Rhubarb Mousse, Poached Rhubarb, Ginger Bread Ice-Cream
1(A),2,8,9(D)(E),13 -
Selection of Irish Farmhouse Cheese
€5 Supplement
Grapes, Walnut, Oat Biscuits, Apple Chutney, Celery
1(A)(D),8,9(B),13
Allergens
1-Gluten (A)Wheat (B) RYE (C) Barley (D) Oats | 2-SOS & Sulphites | 3-Celery | 4-Sesame | 5-Mustard | 6-Crustaceans | 7-Lupin | 8-Dairy | 9-Nuts | 10-Soya | 11-Peanuts | 12-Fish | 13-Eggs | 14-Molluscs
