Sunday Lunch Menu
At Tulfarris
2 courses €37 | 3 courses €42
“Sample Menu, subject to change”
Starters
-
Chef’s Homemade Soup of the Day
Homemade Brown Soda Bread
#1, 3, 8, 13 -
Ripe Chilled Watermelon Plank
Citrus Salad, Yellow Melon, Seasonal Berries, Lime
# 2 -
Natural Smoked Haddock & Leek Fish Cake
Mojo Verde, Poached Hens Egg & Crispy Leek
#1,2,8,12,13 -
Caesar Style Salad
Garlic Croutons, Lardons, Boiled Egg, Parmesan Cheese
#1,8,13
Mains
-
12 Hour Pot Roasted Feather Blade of Irish Beef
Horseradish Cream, Yorkshire Pudding, Fondant, Red Wine Onions, Watercress, Port Jus
#1,2,3,8,13 -
Baked Breast of Chicken
Sauté Potatoes, Leeks & Wild Mushrooms, Salsa Verde, Natural Jus
#2,3,8 -
Pan Roasted Darne of Atlantic Hake
Smoked Aubergine Puree, Red Pepper Stew, Basil
##2,8,12 -
Ravioli of Roasted Pumpkin
Sage Butter Sauce, Walnut Crumble , Parmesan
#1,2,8,12,13
Desserts
Freshly Brewed Tea / Coffee
Allergens
1-Gluten | 2-SOS & Sulphites | 3-Celery | 4-Sesame | 5-Mustard | 6-Crustaceans | 7-Lupin | 8-Dairy | 9-Nuts | 10-Soya | 11-Peanuts | 12-Fish | 13-Eggs | 14-Molluscs
