Corporate Menu
At Tulfarris
“Sample Menu, subject to change”
Starters
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Chef’s Homemade Soup of The Evening
Tulfarris Ballymore Wheat Brown Soda Bread.
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Five Mile Town Goat’s Cheese Mousseline
Blackberry, Apple, Walnut, Watercress, Croute.
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Irish Oak Smoked Salmon
Crème Fraiche, Caper, Red Onion, Citrus, Roe, Herb Oil
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Creamy Chicken, Smoked Bacon & Leek Bouchee
Balsamic Glaze, Seasonal Greens
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Tulfarris Chicken Liver Pate
Mustard Caviar, Tulfarris Pickles, Sourdough, Watercress
Mains
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12 Hour Pot Roasted Feather Blade of Irish Beef
Jerusalem Artichoke, Salsify, Watercress, Port Jus
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Butter Baked Chicken Breast
Pomme Mousseline, Forest Mushrooms, Smoked Bacon, Herbs , Roast Gravy
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Grilled Darne of Irish Sea Hake
Roasted Red Pepper Stew, Smoked Aubergine Puree, Sumac, Basil Oil
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Confit Belly of Pork
Parsnips, Red Onion, Black Pudding, Apple, Natural Jus
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Ravioli of Roasted Pumpkin & Ricotta
Sage & Hazelnut Butter Cream, Leeks, Roasted Squash, Parmesan
Desserts
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Warm Apple & Almond Crumble
Vanilla Ice Cream, Crème Anglaise, Mint
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Zesty Lemon Cheesecake
Fresh Cream, Mint, Crumb
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Double Chocolate Mousse
Forest Berry Compote, Mint, Crème Chantilly
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Tulfarris Assiette of Mini Desserts
Chefs selection of mini sweets
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Warm Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
#1, 2, 8, 13 -
Also includes Tea/Coffee and Petit Fours
