Corporate Menu
At Tulfarris

“Sample Menu, subject to change”
Starters
-
Chef’s Homemade Soup of The Evening
Tulfarris Ballymore Wheat Brown Soda Bread.
-
Five Mile Town Goat’s Cheese Mousseline
Blackberry, Apple, Walnut, Watercress, Croute.
-
Irish Oak Smoked Salmon
Crème Fraiche, Caper, Red Onion, Citrus, Roe, Herb Oil
-
Creamy Chicken, Smoked Bacon & Leek Bouchee
Balsamic Glaze, Seasonal Greens
-
Tulfarris Chicken Liver Pate
Mustard Caviar, Tulfarris Pickles, Sourdough, Watercress
Mains
-
12 Hour Pot Roasted Feather Blade of Irish Beef
Jerusalem Artichoke, Salsify, Watercress, Port Jus
-
Butter Baked Chicken Breast
Pomme Mousseline, Forest Mushrooms, Smoked Bacon, Herbs , Roast Gravy
-
Grilled Darne of Irish Sea Hake
Roasted Red Pepper Stew, Smoked Aubergine Puree, Sumac, Basil Oil
-
Confit Belly of Pork
Parsnips, Red Onion, Black Pudding, Apple, Natural Jus
-
Ravioli of Roasted Pumpkin & Ricotta
Sage & Hazelnut Butter Cream, Leeks, Roasted Squash, Parmesan
Desserts
-
Warm Apple & Almond Crumble
Vanilla Ice Cream, Crème Anglaise, Mint
-
Zesty Lemon Cheesecake
Fresh Cream, Mint, Crumb
-
Double Chocolate Mousse
Forest Berry Compote, Mint, Crème Chantilly
-
Tulfarris Assiette of Mini Desserts
Chefs selection of mini sweets
-
Warm Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
#1, 2, 8, 13 -
Also includes Tea/Coffee and Petit Fours