Roasted Feather Blade of Irish Beef

Tulfarris Hotel Featherblade of Irish Beef served with glass of red wine

Ingredients 1-1.5kg Featherblade (trimmed & all silverskin removed) (this is for a joint of meat it can also be cut into 250g potions & done the same as individual steaks)2-3 tbsp Oil for frying Pinch of Salt & Pepper 1 Large Onion – Peeled & Quartered2 Carrots – Cut in Large chunks4 Garlic cloves1 Sprig- […]

Select Your Dates
Arrival
Sat
07
Sep 2019
Departure
Sun
08
Sep 2019
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