Roasted Feather Blade of Irish Beef
Ingredients 1-1.5kg Featherblade (trimmed & all silverskin removed) (this is for a joint of meat it can also be cut into 250g potions & done the same as individual steaks)2-3 tbsp Oil for frying Pinch of Salt & Pepper 1 Large Onion – Peeled & Quartered2 Carrots – Cut in Large chunks4 Garlic cloves1 Sprig- […]